Barton 22 Quart Pressure Cooker & Canner Steaming and Stewing w/ Press – Stark USA

Barton 22 Quart Pressure Cooker & Canner Steaming and Stewing w/ Pressure Gauge

SKU: 99903
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22-quart pressure canner is designed for easy, confident home pressure canning. Use for canning vegetables, meats, poultry, and seafood. Able to use as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Include a built-in Pressure dial gauge registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top ranges.

Feature:

  • Easy, confident home pressure canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa
  • Heavy gauge, rustproof polished aluminum, 22 quart Pressure Canner and pressure cooker offers time and cost savings with a deluxe pressure gauge dial for easy pressure monitoring
  • In addition a spring safety device prevents the pressurization of the cooker before being securely closed, and a sure-locking lid system prevents opening the lid when the cooker is pressurized
  • Racks are included to maximize canning space and to prevent food from sticking to bottom.
  • Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas
  • Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace

Specifications:

  • Color: Silver
  • Type: Pressure Canner
  • Material: Polished Aluminum
  • Pressure Release Function: Yes
  • Pressure Release: 13PSI (+/- 5%)
  • Pressure Gauge: 0-20 PSI
  • Capacity: 22-Quart
  • Compatible Heat Source: Gas, Sealed Electric, Ceramic, Induction and Electric Coil 
  • Overall Dimension:19"(W) x 14"(L) x 14-1/4"(H)

Package Contents:

  • Pressure Canner
  • Rack
  • Manual